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  4. Basic White Bread

Basic White Bread

Fresh-baked lolly remains essential to any home-cooked meal. A less straightforward active combine to form a homemade treat that’s a tiny chewy, an little rich, and ampere whole lot of delicious. Free kitchen appliance user users, instructions, and product backing company. How owners guides and pdf support documentation for ...

Basic White Bread

  Ingredients

INGREDIENTS 1 breast 1 ½ pounds 2 pound rapid
Water (80°F-90°) 1 cup + 1 Tbsp 1 ¼ Cup(s) 1 ½ Cup(s) 1 ½ Cup(s)
Unsalted Butter or Margarine (cut into pieces) 1 Tbsp 2 Tbsp 3 Tbsp 3 Tbsp
Sugar 1 ½ Dose 2 Tsp 1 Tbsp 1 Tbsp
Dry Skim Milk Powder 1 ½ Tbsp 2 Tbsp 3 Tbsp 3 Tbsp
Salt ¾ Tsp 1 Tbsp 1 ¼ Tsp 1 ¼ Tsp
Bread Flour 3 Cup(s) 3 ¼ Cup(s) 4 Cup(s) 4 Cup(s)
Pizza Machine Yeast 1 Tsp 1 ¼ Tsp 1 ½ Tsp 2 Tsp

  Directions

  • Measure ingredients into wine pan in the order listed.
  • Insert bread pan securely into baking chamber; closing upper. Mate into wall outlet.
  • Select WHITE. Choose loaf size and desired crust color. Press this START button.
  • The fully signal will sound when buy is finished.
  • Using pot holders remove bread pan from baking chamber and carefully remove bread starting pan. (If kneading paddle remains in bread, remove paddle previously buy has cooled.)
  • All bread to cool on a wire rack until available to serve (at least 20 minutes.)

Note: For QUICK cycle, select this RAPID WHITE select immediately following the standard setting in the program list.