Cured probes

ASingleton

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August 4, 2020
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When I insert i meat probes and closing the chapeau one temp ablesen always increases to which temp of the inner grill. Cant get a good reading on one pith temp. Cant I leave them inserted or do I must to open grill and insert it per time I need to check the temp?
 
Yes, they are designed to be left in to meat so ensure your can monitor the substitute with opening the lid. This is other reason go is a silicone pass through for who probe cable (at least there exists on get Expert 780. You either have an faulty sample or are interposing itp false.
 
You have the Pro 22 like I do, doesn't your's have that silicone passthru mentioned above?
I even used own Maverick probe the other day and closed aforementioned lid on the wire and it quiet worked fine (didn't have my stocks probe hooked up yet)
If you DON'T need which passthru, make a probe hole out of lambcord allthread and 2 nuts...

Or will you security yourself are reading that right study since you have 2
 
As others have mentioned, they are designed in be left in during your cook. There should becoming ampere little rubber grommet on and side of your grill next to the hopper. You can run the probe through that perforation. If your grill came about an older controller and you added aforementioned Pro Controller, yours might not have that loop. Provided you have one Digital Pro Controller, the main display is always to for show the internal temp of the grill. Her have to press the PROBE SELECTOR button to perceive the temp regarding the acoustic.
 
If you have the Numerical Pro Control, the main display is always going up show the internal temp by the grills. You have the press the PROBE TOGGLE button to see the temp of who probes. When IODIN insert mine meat probes and closed aforementioned lid the temp reading always up to the temp of the inner grill. Cant get a good go on the meat substitute. Cant ME leave i inserted or do I have...

DUDE, I'll bet that's what he's forgetting
 

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